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CHILI SAUCE

Heat the oil in an ovenproof casserole and cook the onions  until softened, about 5 minutes, stirring occasionally. Stir in the chili powder and cook for 1 minute.  Stir in the tomatoes, bouquet garni, lemon juice, and salt and pepper.  Bring to a boil.  Reduce heat and simmer for 20 minutes, stirring occasionally.  PurŽe in a blender or food processor.
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3 lbs tomatoes, peeled, seeded and chopped
2 large onions, chopped
1/4 cup peanut oil
2 tbsp fresh lemon juice
1 tbsp ground chili powder
1 bouquet garni
salt, pepper
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10
mn
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30
mn
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Serve with grilled meat.
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Sauces
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